Friday, December 24, 2010

Peanut Butter Fudge

So, I tried this recipe for Peanut Butter Fudge, and it was delicious! It's from Today's Creative Blog - I have tried a few of her recipes and all of them have been great! (http://todayscreativeblog.net/).

Peanut Butter Fudge Recipe

3 C. Sugar

3/4 C. Butter

3/4 C. evaporated Milk

4 HEAPING tablespoons Peanut Butter

7 oz jar of marshmallow cream

1 C. Nuts (chopped) I don’t always use nuts.

1 teaspoon vanilla

1. Combine sugar, butter and milk in med sauce pan

2. Bring to a rolling boil, stirring constantly.

3. Continue to boil, stirring for 5 min over med heat. (I usually stir until about 234-238 degree’s)

4. Remove from heat

5. Add Peanut butter, stir til melted

6. Add marshmallow cream, nuts and vanilla

7. Pour into buttered 9×9 in pan. ( I use a larger one since I like my fudge thinner.)


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